Mikado Japanese & Thai Restaurant Menu
Introducing the Menu at Mikado Japanese & Thai Restaurant
Located in Chesapeake, VA, Mikado Japanese & Thai Restaurant invites diners to experience a harmonious blend of culinary traditions. Patrons rave about the unique flavors and quality ingredients that define their menu. Signature dishes like the Panama Curry and drunken noodles impress with their rich, distinctive tastes.
The restaurant's atmosphere strikes a perfect balance between homey elegance and cleanliness, allowing guests to relax and enjoy their meals. The Tokyo Monster roll is a delightful surprise, proving that those hidden gems make each visit memorable. Repeat customers, like Douglas Wagner, appreciate the excellent service and diverse menu options available for both lunch and dinner.
With friendly staff who genuinely care about your dining experience, Mikado promises a flavorful adventure that will keep you coming back for more.
Dessert
2. Mochi Ice Cream
6 Fried Ice Cream
Green tea or vanilla
5 Tiramisu
1. Ice Cream
Choice of: vanilla or green tea.
4. Lava Cake
3. Fried CheeseCake
TM3. Shrimp Tempura
TM1. Vegetable Tempura
TM2. Chicken Tempura
TM4. House Tempura
3 shrimp, 3 chicken, 2 crabmeat, 2 scallop.
Tempura
Side Order
Side Of Sriracha Hot Sauce (2 Oz.)
Ginger Dressing Salad Sauce (2 Oz.)
Side Of Spicy Mayo (2 Oz.)
Teriyaki Sauce [2oz]
Side Of Fried Rice
Side Of White Rice
Hibachi Yummy Sauce [2 Oz]
B2. Steak Teriyaki
B6. Lobster Teriyaki
B1. Chicken Teriyaki
B5. Scallop Teriyaki
Served with miso soup salad steamed white rice 6 pieces of california roll and choice of side.
B4. Shrimp Teriyaki
B3. Salmon Teriyaki
Dinner Bento Box
Katsu
K3. Salmon Katsu
K2. Chicken Katsu
K1. Pork Katsu
Cucumber Roll
Avocado & Cucumber Roll
Mango Avocado Roll
Oshinko Roll
Asparagus Roll
Vegetable Roll
Inari Avocado Roll
Peanut Avocado Roll
Vegetable Futo Maki Roll
Cucumber, avocado, kampyo, asparagus, oshinko.
Sweet Potato Roll
Avocado Roll
Vegetable Classic Roll
Appetizers From Kitchen
4. Fried Calamari
Fried calamari.
7. Shrimp Tempura Or Chicken Tempura
Deep fried shrimp and vegetable.
9. Soft Crab
5. Harumaki
Japanese spring roll.
1. Edamame
Green soy bean with sea salt.
8. Beef Negimaki
2. Shrimp Shumai
Deep fired with homemade dumpling sauce.
6. Gyoza
Pork or vegetable dumplings.
3. App Vegetable Tempura
8. Salmon Skin Salad
7. Octopus Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
3. Seaweed Salad
5. Mango Salmon Salad
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
2. Cucumber Salad
4. Avocado Salad
6. Spicy Kani Salad
1. Green Salad
Salad
Soup
3. Tom Kah Kai
Spicy Thai coconut milk soup with chicken mushroom lime juice and galangal.
4. Seafood Soup
Scallop, shrimp, crabstick, cilantro, fried onion.
2. Tom Yum Koong
Thai spicy and sour soup with shrimp lemon grass mushroom pepper and lime juice.
1. Miso Soup
Soybean paste tofu seaweed and scallion.
10. Sexy Jalapeno
Jalapeno without seeds, inside have cream cheese, and spicy tuna, deep fried with eel sauce, spicy mayo and masago on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
1. Sushi Appetizer
5 pcs of sushi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
2. Sashimi Appetizer
7 pcs of sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
12. San Qi Salmon
Served salmon, coated with spices, top with tobiko daikon and Chef's special sauce.
8. Kani Su
Kani, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
11. Beef Tataki
New York OXI. strip steak, HBQ steak with chef special sauce, masago and scallion on top.
13. Yellowtail Collar
With ponzu sauce.
15. Sushi Sandwich
Inside lobster salad, spicy tuna, avocado.
5. Special Tartar
Choice of tuna, salmon or yellowtail with 3 kinds caviar and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
9. Dragon Ball
Spicy tuna inside, steamed shrimp on top Chef special sauce.
3. Yellowtail Jalapeno
7. Amazing Salmon
Spicy crab, asparagus lime rolled inside, served salmon. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
14. Green Fairy
Lobster salad inside, avocado outside.
12. Fried Aji
6. Pepper Tuna
Sliced tuna with pepper seared with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
4. Takoyaki
Deep fried Octopus ball. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Appetizers From Sushi Bar
Beverages
Sweet Tea
Japanese Soda - Blueberry
Thai Ice Tea
Unsweet Tea
Pink Lemonade
Hot Green Tea (Cup)
Japanese Soda - Orange
Diet Pepsi
A crisp tasting, refreshing pop of sweet, fizzy bubbles without calories.
Mountain Dew
Exhilarate and quench your thirst with a one of a kind taste.
Dr. Pepper
Japanese Soda - Melon
Japanese Soda - Strawberry
Apple Juice
Jasmine Tea (Cup)
Japanese Soda - Grape
Sierra Mist
A caffeine-free soda that provides a crisp, clear burst of lemon lime flavor
Pepsi
The bold, refreshing, robust cola
Dragon Roll
Eel, cucumber inside, avocado on the top
Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy California Roll
Spicy Yellowtail Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Shrimp Tempura Roll
Salmon Skin Roll
Salmon Mango Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Crabmeat Roll
Alaska Roll
Salmon, cucumber avocado inside. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
White Tuna Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Yellowtail Scallion Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Eel Avocado Roll
Spicy Shrimp Roll
Rainbow Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Salmon Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Eel Cucumber Roll
California Roll
Spicy Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy Crabmeat Roll
Tuna & Mango Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Pepper Tuna & Avocado Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Salmon Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy White Tuna (Escolar) Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Philadelphia Roll
Smoked salmon, cream cheese, avocado
Boston Roll
Spicy Tuna Roll
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Spicy Scallop Roll
Spider Roll
Chicken Tempura Roll
Futo Maki Roll
Classic Roll or Hand Roll
Sushi Entrees
Sashimi Regular
Assorted 15 pcs sashimi and sushi rice.
Sashimi Deluxe
Assorted 18 pcs sashimi and sushi rice.
Triple Color Sushi
4 pcs of each tuna, salmon, yellowtail.
Chirashi
Variety of raw fish over sushi rice.
Sushi Regular
8 pieces of sushi and california roll.
Sushi Deluxe
10 pcs of sushi and spicy tuna.
Sushi Sashimi Combo For 1
5 pcs sushi 9 pcs sashimi and spicy tuna roll.
Unagi Don
Broiled eel with sauce over rice.
Triple Color Sashimi
5pcs of each tuna, salmon, yellowtail.
Roll Combo
California roll, salmon avocado roll and tuna roll.
Sushi Sashimi Combo For 2
10 pcs sushi, 21 pcs sashimi with two mikado special roll.
Ocean Delight
6 pcs sushi, 15 pcs sashimi, one chef special roll.
Spicy Combo
Spicy tuna, spicy salmon and spicy crab.
18. Panang Panang Curry
Spicy. Panang curry w. basil, onion, potatoes, bell pepper & coconut milk
13. Chili Duck
Spicy. Stir-fried onion, mango, bell peppers, roasted duck in chili pasta sauce garlic shrimp w. bell pepper, onion, bamboo shoots, mushroom, scallion
8. Mongolian Beef
Stir-fried beef w.scallion, garlic, onion, bell pepper w. chef's special sauce
3. Pad See Eaw
Thai country-style stir-fried broad rice noodles w. chinese broccoli, egg, garlic bean sprouts. Choice of: Chicken, tofu or shrimp
19a. Massaman Curry
Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.
2. Thai Fried Rice
Fried rice w.egg, onion, bell pepper, basil, peas, carrot, topped fried onion. Choice of: Chicken, tofu or shrimp
15. Gai Pad Pril King
Chicken stir-fried with string bean, basil, chili paste & soy beans
19. Massaman Curry
Hot and spicy. Massaman curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.
6. Pineapple Coconut Fried Rice (Khao Pad Sapparot)
Tian mu fried rice w.pineapple, egg, carrot, peas, coconut milk, topped ground peanuts & fried onion choice of: Chicken or shrimp
4. Drunken Noodle (Pad Kee Mao)
Spicy. Stir-fried broad rice noodles with basil, onion & bell peppers, garlic & scallion. Choice of: Chicken, tofu or shrimp
9. Thai Basil Chicken Or Shrimp
Spicy. Stir-fried basil, bell pepper, onion, basil, garlic in hot spicy sauce
7. Phad Ruom Mitt (All Veg.)
Spicy. House special stir-fried mixed vegetables with tofu, bean sprouts, garlic, bell pepper, onion, mushroom, basil & scallion, string beans & bamboo shoots.
5. Mee Ga Thi
Spicy. Spicy stir-fried coconut noodles w.chicken & jumbo shrimp mushroom, garlic, onion, bell pepper, bamboo shoots, scallion.
11. Basil Cashew Delight
Stir-fried chicken & jumbo shrimp w. basil, mushroom, bamboo shoots, bell pepper, onion, scallion top with cashew
20. Green Curry
Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of chicken or shrimp.
10. Mango Chicken Or Shrimp
Spicy. Stir-fried onion, mango, bell peppers w. Chef special sauce
20a. Green Curry
Hot and spicy. Green curry w. basil, onion, potatoes, bell pepper & coconut milk. Choice of duck or salmon.
12. Spicy Basil Duck
Spicy. Stir-fried roasted duck, basil, bell pepper, onion, & scallion.
1. Pad Thai
Stir-fried thai noodles w.egg, bean spouts, dry tofu & scallion topped ground peanuts. Choice of Chicken, tofu or shrimp
Thai Special
Kids Menu
KM2. Steak Teriyaki
KM1. Chicken Teriyaki
KM3. Shrimp Teriyaki
T1. Chicken Teriyaki
T3. Steak Teriyaki
T5. Shrimp Teriyaki
T2. Salmon Teriyaki
T4. Tofu Teriyaki
Teriyaki
Special Rolls
23. Pink Lady Roll
Deep fried soft crab, spicy white crunchy tuna, avocado with pink soy bean sheet. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
28. Special Rainbow Roll
Spicy crunchy salmon inside, tuna, salmon, yellowtail, eel avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
18. Lochness Roll
Tempura crabmeat and avocado inside, spicy tuna and shrimp tempura on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
19. Lobster King Roll
2 Shrimp tempura inside, king lobster salad, mango on the top with special N.Y. city sauce.
9. Double Spicy Roll
Spicy salmon inside, spicy crunchy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
29. Sweet Heart Roll
Spicy crunchy tuna, avocado on the top with special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
2. Blue Hawaii Roll
Shrimp tempura, avocado and lump crab mango inside, tuna kiwi on the top with soy paper. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
27. Special Cucumber Roll
Tuna, salmon, yellowtail, crabstick, avocado, tobiko in the paper thin cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
6. Crown Royal Roll
Lobster tempura and asparagus inside with spicy tuna, lobster salad on top. eel sauce and spicy mayo sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
13. Fire Tuna Roll
Pepper tuna, avocado inside, on the top with spicy tuna, crunch and tobiko. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
16. Great Bridge Roll
Deep fried spicy scallop, avocado, top roasted yellowtail with special sauce.
21. Mango Shrimp Roll
Shrimp tempura, spicy crabmeat, avocado, mango with soy paper.
10. Dancing Dragon Roll
Shrimp tempura and avocado inside, spicy crabmeat on the top.
14. Foxy Lady Roll
Spicy tuna, avocado and crunchy inside, baked scallop, krab and special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
4. Crunch 2 In 1 Roll
Deep fried inside salmon, avocado and spicy sauce, topped with spicy crabmeat and tempura flakes.
12. Fashion Roll
Smoke salmon, avocado, cream cheese inside, deep fried fish on the top with special sauce.
20. Lover's Roll
King crab, masago, lettuce inside, salmon, avocado on the top with mango sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
5. Christmas Roll
Five kinds of fish on top of spicy tuna roll with masago and scallion on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
26. Rock / N Roll
Deep fried spicy tuna chef secret sauce from New York.
1. American Flag Roll
Spicy tuna crunch inside, avocado and salmon, yellowtail on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
7. Chesapeake Superman Roll
Lump crab, fresh salmon, avocado, cream cheese inside, deep fried with eel sauce and spicy mayo sauce, masago and scallion on top.
22. Mikado Roll
Eel, avocado inside, spicy crunchy tuna, tuna, salmon on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
3. Black Dragon Roll
Shrimp tempura inside, eel, avocado on the top.
17. Godzilla Roll
Spicy crunchy white tuna inside, avocado, mango on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
15. Earthquake Roll
Spicy crab, avocado, shrimp tempura inside rice paper.
30. Volcano Roll
Shrimp tempura inside, spicy tuna on the top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
8. Dinosaur Roll
Shrimp tempura, spicy tuna, avocado wrapped with soy paper with spicy crab meat on top with miso, eel sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
24. Big Daddy Roll
Spicy crunchy crab and avocado inside, pepper tuna black tobiko on the top.
25. Monkey Roll
Shrimp tempura inside, topped with avocado with three different kind of spicy sauce.
11. Deep Ocean Roll
Salmon, tuna, yellowtail, white fish and crab, deep fried, top with fish egg, scallion and chef special sauce.
Y2. Chicken Yaki Soba
Y1. Vegetable Yaki Soba
Y3. Shrimp Yaki Soba
Y4. Beef Yaki Soba
Yaki Soba Stir Fried Noodles
Hibachi From Kitchen
H11. Hibachi Steak & Salmon
Steak & salmon cook with broccoli, mushroom, carrot, zucchini, onion
H12. Hibachi Shrimp & Scallop
Shrimp & scallop cook with broccoli, mushroom, carrot, zucchini, onion
H5. Hibachi Scallop
Scallop cook with broccoli, mushroom, carrot, zucchini, onion
H10. Hibachi Steak & Shrimp
Steak & shrimp cook with broccoli, mushroom, carrot, zucchini, onion
H13. Hibachi Steak & Scallop
Steak & scallop cook with broccoli, mushroom, carrot, zucchini, onion
H1. Hibachi Vegetable
Cook with broccoli, mushroom, carrot, zucchini, onion, asparagus, bell pepper
H9. Hibachi Steak & Chicken
Steak & chicken cook with broccoli, mushroom, carrot, zucchini, onion
H15. Hibachi House
Steak, shrimp and chicken cook with broccoli, mushroom, carrot, zucchini, onion
H8. Hibachi Shrimp & Chicken
Shrimp & chicken cook with broccoli, mushroom, carrot, zucchini, onion
H4. Hibachi Steak
Steak cook with broccoli, mushroom, carrot, zucchini, onion
H2. Hibachi Chicken
Chicken cook with broccoli, mushroom, carrot, zucchini, onion
H14. Hibachi Chicken & Scallop
Chicken & scallop cook with broccoli, mushroom, carrot, zucchini, onion
H7. Hibachi Lobster
Lobster cook with broccoli, mushroom, carrot, zucchini, onion
H6. Hibachi Salmon
Salmon cook with broccoli, mushroom, carrot, zucchini, onion
H3. Hibachi Shrimp
Shrimp cook with broccoli, mushroom, carrot, zucchini, onion
Masago
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tamago
Crab
Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Smoked Salmon
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Yellowtail
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Squid
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Surf Clam
Shrimp
Red Snapper
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Eel
Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Octopus
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Striped Bass
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Tuna Toro
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Sea Urchin
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Mackerel
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
Spicy Scallop
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
White Tuna
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.
Salmon Roe
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of food borne illness.